Citronnade - French Homemade Lemonade Recipe
This homemade lemonade recipe has a French twist - classic Citronnade made with 2 lemons, a little sugar, and still or sparkling water. Perfect for hot days, this easy French lemon drink is refreshing, only 36 calories a glass, and a natural source of vitamin C.
Equipment
- citrus squeezer optional
Ingredients
- 2 lemons organic, unwaxed
- 75 cl (1 ¼ pints) water still or sparkling
- 30 g (2 tbsp) sugar or less, to your taste
- 1 lemon peel
- 4 ice cubes optional
- sprig fresh mint leaves garnish
Instructions
- Measure out the water and add in the sugar (if you prefer your Citronnade tart, then add just one tablespoon). Place a lid on top and shake to dissolve.
- Cut the lemons in 2, squeeze out their juice without touching the bitter white pith and add to the water. Cut off a little zest and add to the water.
- Either serve immediately with ice cubes and mint or refrigerate up to a day in advance.
Notes
For extra depth of flavour, add a couple of slices of ginger or grate it in for a more powerful kick.
Nutritional Information per serving: 9.5g carbohydrates, 9.5g sugars, 15mg Vitamin C (about 17% of daily needs)