Vegan Recipes

Vegan Macarons (Using Aquafaba French Meringue)

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Bonjour - I'm Jill

Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavour-forward recipes with less sugar and no fuss. No fancy techniques - just real food we eat at home. You'll also find my travel tips to help you taste France like a local.

Meet Jill

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